Baked Fish and Spinach Roll
Author: Leah Savage
Recipe type: Fish
Serves: 1 or 2
- 2 cups fresh spinach
- 2 tbsp olive oil
- 1 tsp Mrs Dash
- 2 fillets - Tilapia, Swai or any whitefish
- 2 wedges Laughing Cow Blu Cheese or favorite flavor
- 2 tbsp margarine
- ¼ cup bread crumbs
- Pre-heat oven to 350 degrees.
- Sauté spinach and Mrs Dash in olive oil until wilted.
- Remove from heat and mix with softened cheese.
- Take spoonful of filling and spread on defrosted fillet.
- Roll fillet starting with small end and secure with toothpick.
- Roll in bread crumbs.
- Place pats of margarine on fillets and in the bottom of baking dish.
- Bake at 350 for 30 mins.
Recipe by Our Country Blessings at http://www.ourcountryblessings.com/baked-fish-and-spinach-roll/
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